From the Catalan region of Conca de Barbera. A vibrant red/purple colour with wonderful aromas of ripe red fruits. The grapes are fermanted in steel tanks and then after a short maceration period of no more than 2 weeks this wine is aged for 12 months in oak barrels. This helps to leave a creamy, wa..
This really is a very good Pinot. From limestone soils that give the wine character and up to 12 months aged in oak barrels, there are hints of plum jam on the nose and palate along with lovely sublte and soft tannins. There are mineral notes on the palate too and some sweet spice. Very mediterranea..
This little known Spanish variatal has a big future ahead of it. Often found in Cava Rose blends but on its own Trepat produces fresh, medium bodied wines with wonderful acidity. After a very careful manual harvest the grapes are fermented in stanless steel tanks before being tranferres to oak barre..
Powerful, balanced, fragrant and fruity. Alges has a bouquet of oure fruit surrounded by a light touch of wood that makes it elegant and subtle. Rich berry fruit with a touch of liqourice and cherries over mineral and spicy notes...
Powerful, Balanced, Fragrant and fruity. Alges has a bouquet of pure fruit surrounded by a light touch of wood that makes it elegant and subtle. Rich berry fruit with a touch of liquorice and cherries over mineral and spicy notes...
An enticing wine which will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing...
This deep crimson Cabernet exudes opulent aromas of blackcurrants, cherry jam and dark chocolate which mingle with warming cinnamon and nutmeg. The palate is dominated by luscious dark fruit and gentle hints of baking spices, star anise and coffee. To create a wine that is both approachable and surp..
This wine shows an intense ruby colour with purple hints, distinctive of its age. Very clean and bright. On the nose, it has a good length with ripe fruit aromas, developing a perfect harmony with the toasted aromas coming from the oak. On the mouth, it is a silky wine with a long after-taste and sh..
Bernard Coillot crafted the 2003 Marsannay Les Boivins, a wine much greater than the sum of its parts. A decade later, he bowled us over with his 2013 vintage. This wine is very distinctive and demonstrates amplitude, density and maturity It is the very essence of Côte de Nuits and t..
The Domaine du Clos Frantin owns 0.91 ha in the climate of Les Champs Traversins, at mid-slope just above Grands Echezeaux. The climate has just 15-20 cm of topsoil with fractured bedrock below. Both Burghound and Jasper Morris consider this site to produce finer and more elegant expressions of Eche..