A pure undiluted Sake made from Yamada-Nishiki rice, fuller in body and with a more concentrated flavour. The brewmaster watches over the koji for 72 hours (without sleeping) to ensure the finiest quality here...
Pale gold with greenish glints. Bright, luminous and limpid.The nose
The nose is rich and ripe, firstly full of flowers then going on to reveal its fruity aromas with sweet, suave scents.Taste
This wine is very powerful with a pronounced mineral character that enhances the fruit and f..
Bright and luminous, golden yellow and pale green glints.The nose
is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents.Taste
Fantastically lively, pleasant and fruity. We discover lemony, citronella flavours on a fine, mineral backgr..
A clear, beautiful straw yellow coloured wine with green nuances. An intense aroma on the nose, perfectly combining the fruity and floral notes, particularly apple and stoned fruit (apricot). Freshness on the palate typical of Albarino, with a touch of acidity perfectly balanced with the structure a..
A wonderful Albarino with superb notes of peach and apricot along with a great mineral finish. On the mouth it is a powerful, fruity tasting wine, with nicely integrated acidity, sweet structure and smoothness. An absolute steal we believe at just £10.25. ..
A brown label because it reflects the generous soil of the region where this vigorous vine, which is late to sprout and to ripen, gives amazing results and finds its best expression: a wine with a bouquet that recalls the wood, with a pleasant freshness giving off at the same time a complex power in..
Tasting:This barrel fermented, full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age.About:Santa Barbara County has the climate and terrior to allow Au Bon Climat to consistently make balanced and live..
Falerio Pecorino is the successful result of a land nurtured with respect. Their Pecorino grape where picked by hand and collected in baskets. Followed by soft pressing, thermo-conditioned fermentation. Ideal with grilled fish and fresh soft cheeses. 13% Alc. Cantina dei Colli Ripani ..