Production 100% white wine from grapes Pedro Ximénez, which is overripe on the vine for 21 days in addition to the conventional harvest. It is collected by hand and transported in boxes of 15 kg. to avoid deterioration in the fruit, already evolved and less compact than fresh grapes, but full of aromatic and sensitive […]
Tasting Notes VISUAL: Wine of intense gold color, clean and bright, with an apparent density unusual for a white wine. The rotating glass leaves a trace of the glyceric tear typical of its natural fermentation. Over the years its intensity increases and the perception of old amber gold grows. OLFATIVE: Intense nose, with exceptional aromas very typical […]
A very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour and goes superbly well with rich desserts.
Alameda is the central plaza in Sevilla, it is here that young women are said to walk in the early evening in hope of attracting the attention of suitors. Oloroso Abocado Alameda is a mix of old Olorosos and sweeter wines made from Pedro Ximenez, which are aged for several years in soleras of American oak. […]
.jpg)
As a dark Oloroso Dulce, Matusalem is dark mahogany in colour with fruity overtones of cinnamon, dried fruits, spices and old oak. It is a blend of 75% Palomino and 25% Pedro Ximenez. Served chilled, Matusalem is the ideal partner for mature chesses, fruit cakes or rich desserts.
Droderigo de Triana was a local man who sailed with Columbas to the new world. He was in the crow's nest of the ship when the coast of what we now call the Americas came into view. Pedro Ximanez Viejo Triana is made from grapes which are initially allowed to dry in the sun. They are […]