To the eye: The delicate colour and golden hues are a sign of the wine’s maturity
and reflective of Bollinger’s wine-making methods.
To the nose: Full and expressive. Apricot, almond and hazelnut, followed by notes
of honey and cereals intertwining in a symphony of aromas.
On the palate: Exceptional texture and structure. Dense, silky with a long finish.
Fresh and full with a delicious refined finish.
La Grande Année 2012 is the perfect champagne for gourmet food. To fully appreciate its unique style and aromas, La Grande Année 2012 is best served between 8 and 10°C. You can enjoy La Grande Année 2012 now or choose to age it in your cellar.