Tasting Notes
Red fruits on the nose, complemented by subtle notes of leather, coffee and cedar. A long and complex wine with ripe dark fruits, a hint of tea leaf and silky, integrated tannins.
Producer
The David Bruce winery was established in the early 1960s and was one of the first pioneering wineries of the region to lead a modern resurgence of premium winemaking. David Bruce purchased land above the fogline in the Santa Cruz mountains after completing his medical residency and set about clearing and planting the vineyard by hand. For 25 years, he divided his time between the vineyard and his dermatology practice until 1985 when he retired from medicine in order to focus on the vineyard. David Bruce Winery was one of the 12 Californian wineries to participate in the now famous 1976 `Judgment of Paris` in which California Cabernets and Chardonnays outscored French Bordeaux and Burgundies in a blind tasting. Today, the David Bruce Winery has 16 acres, 9 of them focus solely on Pinot Noir.