Droderigo de Triana was a local man who sailed with Columbus to the new world. He was in the crow’s nest of the ship when the coast of what we now call the Americas came into view.
Pedro Ximanez Viejo Triana is made from grapes which are initially allowed to dry in the sun. They are then pressed and vinified, before long ageing in soleras of American oak. Serve slightly chilled. Pedro Ximenez of this quality can either be served on its own as a luxurious after-dinner drink, or as a dessert wine. Try with chocolate puddings, at Christmas or even poured over rum and raisin ice cream!



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