Medium-bodied with ripe blueberry and mulberry, a touch of milk chocolate and
toasty wood flavours, with berry fruit lingering on the palate.
This wine can be enjoyed up to four years from vintage.
The grapes for this wine were harvested from farms in Paarl and the Swartland.
Most of the grapes were destalked and fermented in tanks with French and
American oak staves. Malolactic and maturation was completed on staves.