Sin Complejos – Toro, Spain

This organic, vegan Tempranillo (Tinta de Toro) from Toro is crafted by winemakers Patricia Gil Luna and Wences Gil Durantez using grapes from their 40-year-old, organically farmed vineyards. After a long maceration, the wine is fermented in stainless steel with delestage before undergoing malolactic fermentation in 7,000-litre oak casks and aging for a minimum of eight months in French and American oak, followed by three months of bottle aging.

The result is a deep, intense cherry-red wine with ripe black-fruit aromatics layered with spicy, toasty notes. On the palate it is full and rich, supported by soft tannins, fresh acidity, and an ABV of 14.5%.