This wine is deep garnet in colour with intense aromas of cherry,
blackberry, cedar, wild thyme, mushroom and earthy loam. The
palate is well-structured with great intensity and length, silky
tannins and enticing layers of vibrant fruit.
Wild Earth founder Quintin Quider is an expatriate Californian who
has spent many years living on the South Island. He has gathered
a small, dedicated team to produce his Wild Earth range in
Central Otago. Established in 1998, Wild Earth Wines owns 35
hectares of vineyards in two of the region’s finest locations – at the
end of Felton Road overlooking the Kawarau River and in the
North Lowburn district beneath the imposing Pisa Range.