Fine, dark amber-coloured. A deep, warm aroma, with traces of dried fruit and nuts. It exhibits elegant hints of spices (vanilla, cinnamon, nutmeg). It is round, intensely velvety and lush on the palate, with a lingering aftertaste typical of its noble origin and aristocratic ageing...
This intense wine made with grapes from organic farmed red grapes, it is a bland of 95% Tinta de Toro and 5% Grenache from vines whose average age is 45 years old. After fermentation the wine is aged for 14 months in both first and second fill French oak barrels. The nose on this wine is inten..
Dark berry and horsey, rubbery aromas announce a hard, briny style of Tempranillo. Earthy flavours include stalky berry fruits and burnt coffee, while the finish follows with hard, peppery toughness...
Aged in concrete, barrique, and barrel, the harvest has taken place on an organically farmed vineyard on their property in Ribera de Duero. Following their style, the extraction has been very smooth and only uses native yeasts during fermentation. De Chiripa is 95% Tempranil..
Inky ruby. Highly aromatic scents of ripe cherry and dark berries, singed plum, cured tobacco and succulent herbs, with a vanilla undertone. Sweet, expansive and powerful, offering intense black and blue fruit flavours with smoke and floral accents. Rich and full but surprisingly lively, with excell..
This single variety rosé wine is produced from our best vines of the Monastrell variety cultivated following the guidelines of organic farming. Fruity aromas recalling strawberries and plums. Full fruity flavour, fresh, with a long finish. The wine is elegant as well as fresh and vivacious..
The blend of Grenache and Syrah is well loved worldwide and for good reason. On the nose the Finca VilaDelloPs shows dark fruit and white pepper. On the palate it is a powerful wine with lots more dark fruit, a slightly meaty note with hints of liquorice and some more spice. The wine spent 12 months..
Another great wine from Finca VilaDelloPs. This medium bodied wine is one to look at for chasing away the Autumnal chill. Soft, sweet tannins and a fresh fruity palate make it tasty and satisfying drop...
100% Carignan from vineyards that are 80 - 90 years old, organically farmed and hand-harvested.Aged for 12 months in French oak barrels there is an intense aroma of wild berries, bramble, and spices. A truly exceptional wine which is only produced in the best years..
Xarel-lo is usually reserved for blending into sparkling wines such as Cava but it is a struggle to see why with wines like this. A very subtle nose of fennel and white fruit belies the full bodied, rich palate. There is a wonderful creaminess from the lees aging that this wine experiences with a he..