Tasting note:“Another stunning Barbaresco from Roberto Bianco at Cascina Morassino from the fantastic 2016 vintage. These wines have wonderful precision, purity and focus, wrapped in a very firm but refined tannic structure. Sweet red fruits, gentle spice and lots of juicy, fresh acidity. Concentrated, firm, bright and linear. Very young; needs time.” Decanter Magazine May 2019
Producer: This is a tiny, family winery in one of Italy’s most prestigious regions. Roberto Bianco, a graduate of the highly regarded Alba Oenological School, produces typical classic reds from Nebbiolo, Dolcetto and Barbera grapes. His philosophy is to focus on the quality of the grapes and to optimise the land’s potential.