Producer: This is a tiny, family winery in one of Italy’s most prestigious regions. Roberto Bianco, a graduate of the highly regarded Alba Oenological School, produces typical classic reds from Nebbiolo, Dolcetto and Barbera grapes. His philosophy is to focus on the quality of the grapes and to optimise the land’s potential.
The flavour profile is made of delicious cherry and chocolate. The tannin structure is smooth and well integrated with a finish that is spicy and long.