Soil & Climate – Really strong clayey and limestone marls, with little springs, this
vine is the highest of the domain. Continental with oceanic
influences.
• 100% Chardonnay.
• Vine on average 60 years
• Planting density 10 000 vines / ha
• Guyot or Guyot Poussard prunning with few Cordon de
royat
• Hight Environemental Value (HEV) certification since
2015
Vinification method – Manual Harvest. Traditional vinification. Pneumatic press, max
2b. Cold musts clarification by decanting 24 h. Fermentations (AF
+ MLF) in oak barrels aged from 1 to 4 wines. Maturing on fine
lees for 12 months, then 3 to 6 months in stainless steel tanks.
Bottling and racking at the domain.
Strong clay soil and springs give to the wine freshness and very
finest aromas, minerality and tense. whose personality will
have fully developed after three to seven years in the bottle.