The Cidre Breton Brut Traditionnel is soft full-flavoured cider born under the warm Brittany skies. Partially filtered, bottled in clear litre bottle with a crown cap. ABV 5%. Delicious summer and winter, it is made from fully ripened Breton cidre apple varieties.

Les Cidres Francais are made using only unsweetened fermented pure apple juice from the region of production. These are real ciders for real cider lovers and without a doubt one of the best ciders you can taste.

The “consumer-friendly” label shows a Breton peasant seated on a barrel sampling the goods, and all ciders carry the Breton appellation mark of origin (mark of origin either Brittany or Normandy). Breton ciders are characterised by rich, full-bodied and rustic flavours, fruity and floral notes, and enriched by maturation giving spicy notes. Fresh cider apples are washed and milled or grated; pressure is applied to the pulp using mechanical presses and the juice obtained is clarified before fermentation. In the fermentation stage, the yeast residue is removed by racking, centrifuging or filtering.