- Handpicked, very old Xarel·lo vines. 30% of the base wine fermented in chestnut barrels and aged for 3-4 months. Then the tirage and second fermentation ageing for 50 months with its lees.
Sparkling with fine, persistent bubbles. Very complex aroma with fresh notes of fennel and thyme on a background of ripe fruit and toasty notes. The palate is dense, structured and well balanced, providing with and volume.
| Weight | 0.00000000 kg |
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