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Marselan is a black grape variety resulting from a cross between Cabernet Sauvignon and Grenache. It gives a complex, very colourful and very aromatic wine with cocoa, smoky notes, spices, blackcurrant, raspberry, redcurrant, blackberry, black olives, prune, and liquorice..

From a tiny village in Priorat this full-bodied, spicy red is a blend of Cabernet Sauvignon, Merlot, Syrah, and Grenache. The vineyards have very low yields and are based on organic and biodynamic principles with no herbicides, pesticides or fertilizers. A wine at one with nature and a true expressi..

This red Burgundy is often bursting with fruit. It is very Pinot. Barrel ageing in 30% new oak gives it the weight and suppleness necessary to soften the tannins.  It has an attractive bouquet with lightly spiced black fruit, touches of limestone and freshly tilled soil emerging with time...

Harvesting by hand. No fining; very light filteringLocated in the commune of Meursault, produces a generous, supple wine with notes of apricots. A voluptuous wine to be enjoyed in 2–5 years..

This is Pinot at its fullest with plenty of black fruit and a good measure of oak to add structure and balance. This wine also has plenty of ageing potential and is just starting to drink now..

This young wine produces a supple, fruity wine with exotic notes. A wine of sheer pleasure. ..

Rich and perfectly ripe aromas of black fruits, violets, spices… Dense, concentrated mouth, at the same time unctuous, delicious and fresh. A village worthy of a premier cru..

The Etichetta Nera Colli di Luni DOC Vermentino by Lunae is a great example of the fresh wines coming out of Liguria A clear straw yellow colour with light gold shades. This rich and fascinating Vermentino shines with an intense and elegant bouquet with distinct aromas of meadows. On the palate..

It takes 25 months from the harvest to be ready to drink and… we shall have 25 good occasions to celebrate, 25 friends to share with and 25 interesting things to do!..

Straw yellow with golden reflections, abundant froth and subtle and persistent perlage, it releases citrus and balsamic notes to the nose, which are accompanied by hints of yeast and toasting, almond and hazelnut. The taste expresses a body of good balance, soft, savoury and excellent texture, in a ..

After separate vinification of the traditional varieties, Xarel·lo and Macabeo, harvested from old vines, a blending is carried out from which this sparkling is created following the traditional method which is characterized both by its Xarel·lo and its 48 month ageing period. Sparkling with ve..

Clos Rousseau 1er cru, specifically, has deep soils. The vines have taken advantage of that, their roots stretching down, benefiting from deeper strata. This results in greater gravitas, concentration and complexity, in the finished wine. Candied red berry and kirsch prevail on the nose. The palate ..